FULL TIME RV INSTANT POT Seasonal RECIPES

Changing of the seasons makes for new and exciting dishes. But when you live in an RV with limited space, cooking anything at all can be a challenge. Fortunately, the INSTANT POT is a perfect appliance for the RV lifestyle making your life on the road even better!

 

Spring

Lemony Linguine with Spring Vegetables

Lemony Linguine will spring you into the full-time RV life. Now that winter is over; tender vegetables are waiting for you at the local farmer’s market – a favorite venue for many full-time RVers. Combine the vegetables with tangy lemon and cooked perfect Instant Pot pasta for a springtime celebration of sunshine, growth, and freedom on the road.

Serves 2
Ingredients

  • 8-oz linguine
  • 4 garlic cloves, minced
  • ½ t salt
  • ¼ t pepper
  • 9-oz artichoke hearts
  • 8-oz spinach
  • 2 C peas
  • ¼ C Parmesan cheese
  • ¼ C milk
  • 1 T lemon zest
  • 4 T lemon juice

Step by Step Instructions

1.  Mince 4 garlic cloves and place in IP.

2.  Add 8-oz linguine, ½ t salt, and ¼ t pepper to IP with 3½ C water.

3.  Press Instant Pot Saute button and adjust to High setting.

4.  Once boiling, frequently stir for 8 minutes.

5.  Zest 1 T lemon and set aside in small bowl.

6.  Squeeze 4 T lemon juice into zest bowl.

7.  Add ¼ C Parmesan cheese and ¼ C milk to lemon bowl, stir and set aside.

8.  Add artichokes, spinach and peas (can use frozen if needed) to IP and cook until water has almost evaporated.

9.  Remove from heat, add lemon/milk mixture to IP, and stir well to combine.

10.  Allow to rest for 5 minutes, stirring often.

11.  Serve with Parmesan sprinkles.

 

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Summary
recipe image
Recipe Name
LEMONY LINGUINE WITH SPRING VEGETABLES
Published On